I have three favorite foods that are masterful, mouth-watering satisfactions when served together. Many who know me accept that I’m not a queen of flour, fire and cooking oil, so they’ll appreciate the credit and praise to those who skillfully create the most delectable treats to serve on Thanksgiving Day.
Every year I look forward to salivating over three aromas that fill the air as they’re prepared in my kitchen; Turkey, Sweet Potato Pudding and Macaroni & Cheese.
Momma Diva is the matriarch of the family and the one in charge of producing the juiciest bird for consumption of our hungry clan. Once she purchases the turkey, she cleans it, strips it of its internal organs and leaves nothing in the hallow cavity, tossing gizzards and lizards into a boiling pot of gravy for extra delight. When she’s done operating, the turkey is painted with butter, herbs and some other concoction that seems familiar but I’m left with uncertainty as I stand several feet away from the surgery room – the kitchen. The only thing I know is once the concoction mingles with the oven and other blended smoked aroma, the turkey becomes a golden- bronzed trophy resting in peace on a silver platter.
The secret to maintaining my favorite recipes is to remain on the sideline while the experts stand charge in the kitchen, whipping, stirring and mixing all of my favorite dishes, while my taste buds scream praise and thanks to my skillful cooking relatives.
Read the full article of Savvy Diva’s Favorite Thanksgiving Dishes